Sunday, April 7, 2013

Arugula, Fig and Mint Salad with Red Wine Raspberry Vinaigrette


Ingredients


2 cups arugula
1/2 cup kale, sliced
1 cup romaine, torn into bite size pieces
2 celery stalks, sliced
1/2 yellow pepper, sliced
1/2 cup blueberries
3 figs, cut into 1/8
2 sprigs fresh mint, torn into small pieces


Directions


Toss all ingredients into a large bowl with Red Wine Vinaigrette (recipe follows).


Red Wine Raspberry Vinaigrette


Ingredients


2 tablespoons red wine raspberry vinegar
1 tablespoon olive oil
1 tablespoon honey
2-3 leaves fresh mint, finely sliced
salt & pepper to taste



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